Carrot Ginger Stir Fry Noodles

Carrot Ginger Stir Fry Noodles 

Serves: 2  

Ingredients: 

• 2 cloves of garlic, chopped 
• ½ yellow onion, chopped  
• ½ cup cubed tofu  
• 4 large carrots peeled and spiralized  
• 1 tsp ground ginger  
• ¼ cup coconut aminos or wheat free tamari 
• Handful of pistachios or cashews 
• Chopped green onion for serving 
• Coconut or avocado oil for cooking 

Directions:

1. Start by heating a large skillet over medium heat with the cooking oil. Add the garlic and onion and saute for 2 minutes.
2. Add the tofu and saute for another 5 minutes.
3. Next, add the spiralized carrots and cook for another 3 minutes or until the carrots are tender. Add the ground ginger and tamari and mix well.
4. Transfer to a serving plate and garnish with chopped nuts of choice and green onions. Enjoy!