Plant Based Quinoa Vegetable Broth

Plant Based Quinoa Vegetable Broth

Plant-Based Quinoa Vegetable Broth Ingredients: 2 tbsp. olive oil 1 yellow onion, diced 1 carrot, chopped 2 celery stalks, chopped 1 large sweet potato, peeled and chopped 1 carton (1L) vegetable broth (I like the Imagine Brand) 1 can (500 ml) diced tomatoes 1 can...
Mushroom Barley Soup

Mushroom Barley Soup

Mushroom Barley Soup Ingredients: 1 large yellow onion chopped 3 carrots peeled and sliced into small cubes 3 celery sticks sliced into small cubes 225 g mushrooms, thinly sliced (variety of mushrooms including maitake and shitake .. can be dried) 4 cups organic...
Herbs and Spices to Cook With

Herbs and Spices to Cook With

Herbs and Spices to Cook With I am often asked by my clients about new ideas for meals as we often tire of the same choices. When we think of food as fuel to enrich our health and taste, a simple way to change it up is by varying our herbs and spices which have HEALTH...
Simple Stews and Soups

Simple Stews and Soups

Simple Stews and Soups One-pot stews and soups are easy to make for lunch or dinner – nutritious and delicious, and most of the base ingredients are nonperishable items you can store in your pantry or freezer. Use these basic building tips to make a nourishing large...
Cicchetti – A Venetian Tradition

Cicchetti – A Venetian Tradition

Cicchetti I love to share some of my favourite cuisines from travelling and vacations. We recently celebrated our 25th anniversary and explored Venice and the breathtaking Croatian coast. One of my favorite Venetian traditions that we enjoyed is called the Cicchetti....
Peach and Tomato Salad Recipe

Peach and Tomato Salad Recipe

Peach and Tomato Salad Recipe This  refreshing and colourful peach and tomato salad recipe has been a favourite of mine and for my guests throughout the summer. Ingredients: Fresh Peaches Tomatoes Purple Onion Balsamic Dressing Directions: Simply slice up fresh...