Chocolate Nut Butter Fat Bombs


½ cup organic virgin coconut oil
½ cup almond butter
2-3 Tablespoons unsweetened cocoa powder


  • In a large skillet over low heat melt coconut oil and nut butter.
  • Stir in cocoa powder.
  • Remove from heat
  • Pour mixture into silicone candy molds. (each mold should hold 1 tablespoon of mixture)
  • Freeze or refrigerate until set.
  • Remove from molds and store in the freezer in an air tight container.


This is one of my go to snacks when I feel like something sweet and satisfying!