Chocolate Nut Butter Fat Bombs

Ingredients

½ cup organic virgin coconut oil
½ cup almond butter
2-3 Tablespoons unsweetened cocoa powder

Instructions

• In a large skillet over low heat melt coconut oil and nut butter.
• Stir in cocoa powder.
• Remove from heat
• Pour mixture into silicone candy molds. (each mold should hold 1 tablespoon of mixture)
• Freeze or refrigerate until set.
• Remove from molds and store in the freezer in an air tight container.

This is one of my go to snacks when I feel like something sweet and satisfying!
 

Enjoy!