Crème Brûlée French Toast Recipe

Crème Brûlée French Toast

Indulge in a breakfast delight that marries the elegance of French cuisine with the comforting flavors of a morning favorite: Crème Brûlée French Toast. This decadent dish combines the creamy, caramelized richness of classic crème brûlée with the soft, custardy texture of French toast, creating an irresistible fusion that promises to elevate your brunch experience. Perfect for special occasions or whenever you crave a touch of luxury in your day, this recipe is sure to impress with its sumptuous flavors and exquisite presentation.

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Ingredients

• ½ cup unsalted butter
• 3/4 cup packed brown sugar
• 3 tablespoons maple syrup
• 6 (1-inch thick) slices Challah sliced thick
• 5 large eggs
• 1 ½ cups half-and-half cream
• 1 teaspoon vanilla extract
• 1 teaspoon Grand Marnier
• ¼ teaspoon salt

Directions

1. Melt butter in a small saucepan over medium heat. Add brown sugar and maple syrup and stir until sugar is dissolved. Pour into a 9×13-inch baking dish.
2. Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla, grand marnier and salt together in a bowl. Pour over the bread. Cover and chill at least 8 hours, or overnight.
3. Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and bring to room temperature.
4. Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes.

ENJOY!

Adapted from The Kosher Palette.

Marsha Fenwick, C.N.P.  R.R.T.