Refreshing Gazpacho Soup
Spicy, yet refreshing, chilled gazpacho soup! Made with fresh tomatoes, bell peppers, cucumber and onion as key ingredients, gazpacho is a deliciously satisfying way to enjoy the seasonal flavors of summer-fresh produce.
- 2 cucumbers, halved and seeded
- 2 red peppers, cored and seeded
- 780 ml of V8 juice
- 8 med size fresh diced tomaotes
- 1 Vidalia Onion
- Pepper to taste
- Dash of tobasco sauce
Place each chopped vegetable (cucumbers, peppers, onions, diced tomatoes) separately into a cuisinart on the pulse mode. Make sure they don’t turn out too mushy (I like it chunky)! Place in large bowl. Add the V8 juice to a bowl of the vegetable mixture and add a dash of tobasco sauce for a kick. Mix well. Allow to sit in refrigerator for several hours to chill and develop flavors.
Add strawberries to sweeten the flavour.
Makes up to 12 medium sized bowls