Oatmeal Pumpkin Chocolate Chip Cookies

With only 4 ingredients, these oatmeal pumpkin chocolate chip cookies are so yummy while nutritious, low sugar, vegan and gluten free! They are softer than most cookies & delicious!

Prep time: 5 mins


  • 2.5 cups Rolled or Quick Oats
  • 1 cup canned pumpkin purée
  • 2 Tbsp maple syrup or coconut sugar
  • Chocolate Chips (optional)


  • Mix all ingredients together in a bowl to form thick dough.
  • Shape into about 12 to 15 cookies
  • Place on parchment paper. Bake for approx 15 to 20 min at 350°.
  • Cool for 30 min and store in fridge.


Marsha Fenwick, C.N.P.  R.R.T.

Marsha is not your typical nutritionist. She began her career 20 years ago as a Registered Respiratory Therapist. Later, she earned her certifications as a Registered Nutritional Consultant Practitioner, Certified Nutritional Practitioner, and Registered Orthomolecular Health Practitioner. Marsha is also a Certified Cancer Coach. Her clinical practice specializes in: sustainable healthy weight loss, digestive health, women's hormones, diabetes, heart health, and cancer prevention and recovery. For more information and to book a FREE 15 minute consultation go to www.marshafenwicknutrition.com

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