Serves 8
Ingredients:
1 14oz can of chickpeas
2 tbsp. fresh lemon juice
2 cloves
1/3 cup tahini sauce
1 tsp. ground cumin seed
1/4 tsp. cayenne pepper
1 tsp. salt
Instructions:
Strain and reserve the liquid from the chickpeas. Combine all the ingredients into a blender. Add a little of the liquid at a time until you reach desired consistency. Serve and enjoy!
