by Marsha | Jan 28, 2020 | Cancer, Cancer Prevention, Diabetes, Digestive Health, Health and Wellness, Health Conditions, Heart Health, Inflammation, Nutrition, Thyroid Health, Weight Loss, Women's Health
Visceral Fat Loss – An Individualized Approach Many clients come to see me about stubborn weight gain and in particular BELLY FAT . There are many online nutrition forums and resources with generic tips and conflicting advice. However, research shows the most...
by Marsha | Aug 23, 2019 | Nutrition
They might be better for the environment, but are plant-based burgers good for you?Plant-based meat alternatives, such as meatless burgers, are becoming more readily available in supermarkets and restaurants, giving consumers options that promote sustainability while...
by Marsha | Apr 13, 2019 | Digestive Health, GMO's, Nutrition
EWG’s Dirty Dozen and Clean 15 A Shopper’s Guide to Pesticides in Produce Have you heard about the latest update on the Dirty Dozen and clean fifteen? Check out this complete shopper’s guide to pesticides in produce. Dirty Dozen Clean 15 * A...
by Marsha | Mar 19, 2019 | Nutrition
Oat Milk 101 Non-dairy milk has been on the rise over the past few years, with endless options such as almond, hemp, cashew, soy, and more. There is a new dairy-free milk gaining popularity that I wanted to share with my readers if you haven’t heard of it already: oat...
by Marsha | Feb 11, 2019 | Breast Cancer, Cancer, Cancer Prevention, Digestive Health, Food Labelling, GMO's, Health Conditions, Inflammation, Nutrition
Meet Canada’s Food Guide 2019 As a Clinical Nutritionist and Certified Cancer Coach, I’m excited about the important and progressive changes made to Canada’s Food Guide in its recent makeover. To help you understand what’s changed and why you’ll want...
by Marsha | Jan 23, 2019 | Health and Wellness, Nutrition
Clinical Nutritionist Marsha Fenwick is back at The Healthy Butcher this week to discuss Healthy Food Swaps. Marsha’s Top 3 Healthy Food Swaps: 1. Swap bread, bagels or tortillas with swiss chard or collard greens by using the big green leaves as wraps. Or, use clean...
