by Marsha | Feb 11, 2019 | Breast Cancer, Cancer, Cancer Prevention, Digestive Health, Food Labelling, GMO's, Health Conditions, Inflammation, Nutrition
Meet Canada’s Food Guide 2019 As a Clinical Nutritionist and Certified Cancer Coach, I’m excited about the important and progressive changes made to Canada’s Food Guide in its recent makeover. To help you understand what’s changed and why you’ll want...
by Marsha | Aug 24, 2015 | Food Labelling, GMO's
The seemingly endless debate over whether we should label genetically-modified organisms (GMO’s) far surpasses the perceived value or risk they present. When the government supports the deceptive practice of hiding hydrogenated fats in foods as long as...