by Marsha | Jun 16, 2015 | Recipes, Snacks
Serves 8 Ingredients: 1 14oz can of chickpeas 2 tbsp. fresh lemon juice 2 cloves 1/3 cup tahini sauce 1 tsp. ground cumin seed 1/4 tsp. cayenne pepper 1 tsp. salt Instructions: Strain and reserve the liquid from the chickpeas. Combine all the ingredients into a...
by Marsha | May 29, 2015 | GMO's, Nutrition
This past Saturday May 23rd, I had the pleasure to participate in the “Millions Against Monsanto March” in Toronto. This was an important event to attend, as I believe it is crucial to bring awareness to the public on the health and environmental issues surrounding...
by Marsha | Mar 27, 2015 | Digestive Health, Immune Health, Nutrition
Spring is finally on the way and a great time to spring in and recharge your immune system. Immune system breakdown leads to acute and chronic illnesses. You can think of your immune system as a kind of military organization whose mission is to protect you from the...
by Marsha | Mar 23, 2015 | Recipes, Snacks
Ingredients For the filling • 1 lb strawberries, hulled and quartered • 1 lb rhubarb stalks (about 5 or 6) cut into 1 inch pieces • 1/2 orange, zested and juiced • 1 tbsp potato starch • 1/4 cup honey For the topping • 1 cup quick oats • 1/2 cup spelt or all pupose...
by Marsha | Feb 9, 2015 | Dinner, Lunch, Recipes
Razzle Dazzle Rainbow Rice Wraps Makes about 3 wraps Ingredients: 3 rice wraps ¼ cup sliced cucumber ¼ cup sliced carrots ¼ cup sliced beets ¼ cup sliced mango 3 thinly sliced avocado strips 3 leaves of romaine lettuce Dipping Sauce: 1 tbsp tamari soy sauce ¼ cup...
