by Marsha | Mar 9, 2020 | Breakfast, Lunch, Recipes
Avocado Lox on Sweet Potato “Toast” This fruit is a nutrient-dense powerhouse containing healthy fats, fiber, vitamins A, B6, C, D, K and potassium. Serves: 1 Ingredients: 1 large sweet potato (cut into thirds) 1/2 avocado Sliced cucumber ...
by Marsha | Nov 20, 2018 | Breakfast, Dinner, Lunch, Recipes
Herbs and Spices to Cook With I am often asked by my clients about new ideas for meals as we often tire of the same choices. When we think of food as fuel to enrich our health and taste, a simple way to change it up is by varying our herbs and spices which have HEALTH...
by Marsha | Aug 30, 2018 | Breakfast, Recipes, Snacks
Marsha’s Famous Granola Makes 1 full cookie sheet of granola. Ingredients ½ package of rolled oats (2 cups) Almonds and walnuts cut into small pieces (1 cup each) Unsweetened coconut (3/4 cup) Sesame, pumpkin, and sunflower seeds (1cup each) Raw unpasteurized...
by Marsha | Aug 15, 2018 | Breakfast, Recipes
Bircher Muesli Recipe History of Muesli Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. It was inspired by a similar...
