by Marsha | Oct 10, 2018 | Lunch, Recipes, Snacks
Cicchetti I love to share some of my favourite cuisines from travelling and vacations. We recently celebrated our 25th anniversary and explored Venice and the breathtaking Croatian coast. One of my favorite Venetian traditions that we enjoyed is called the Cicchetti....
by Marsha | Aug 30, 2018 | Breakfast, Recipes, Snacks
Marsha’s Famous Granola Makes 1 full cookie sheet of granola. Ingredients ½ package of rolled oats (2 cups) Almonds and walnuts cut into small pieces (1 cup each) Unsweetened coconut (3/4 cup) Sesame, pumpkin, and sunflower seeds (1cup each) Raw unpasteurized...
by Marsha | Jun 15, 2018 | Recipes, Snacks
Blueberry Coconut Fat Bombs These Blueberry Coconut Fat Bombs are the perfect snack to keep on hand. They give a great boost of energy and satisfy any craving for sweets or fats. Ingredients: 1 cup coconut oil ½ cup frozen blueberries (or berry of choice) ½ tbsp....
by Marsha | Feb 5, 2018 | Recipes, Snacks
Cacao Chia Energy Balls Makes about 30 Cacao Chia Energy Balls Ingredients: 1 cup medjool dates soaked ½ cup almond butter ½ cup pumpkin seeds / sunflower seeds 1/2 cup of cashews (or nut of choice) chopped 2 tbsp chia seeds 2 tbsp cacao 1tsp vanilla 1tsp maple syrup...
by Marsha | Apr 15, 2017 | Recipes, Snacks
Chocolate Nut Butter Fat Bombs Ingredients ½ cup organic virgin coconut oil ½ cup almond butter 2-3 Tablespoons unsweetened cocoa powder Instructions In a large skillet over low heat melt coconut oil and nut butter. Stir in cocoa powder. Remove from heat Pour mixture...
by Marsha | Jun 18, 2016 | Recipes, Snacks
Rocking Rhubarb Strawberry Crisp This Rhubarb Strawberry Crisp Recipe is packed with healthy vitamins, antioxidants and fibre! INGREDIENTS For the filling: • 1 lb strawberries, hulled and quartered • 1 lb rhubarb stalks (about 5 or 6) cut into 1 inch pieces • 1/2...
